Go Back
Print

Perfect Drip Iced Coffee

Starting with whole beans, and ending with a pitcher in the fridge

Course Drinks
Cuisine American
Keyword iced coffee
Prep Time 4 minutes
Cook Time 6 minutes
Cooling off 5 minutes
Total Time 15 minutes
Servings 5
Calories 1 kcal

Ingredients

  • 80 g whole bean coffee organic, breakfast blend
  • 32 oz filtered water
  • 12 oz ice cubes by weight

Instructions

Prepare and weigh beans

  1. Weigh out the beans on a scale, and reseal the container for the beans

  2. Grind the beans

  3. Fill the filter of the coffee maker with the ground beans

Fill water reservoir

  1. Measure 32 oz of filtered water, and fill coffee maker reservoir

Brew coffee

  1. When the coffee is done, pour it from the pot or carafe into the pitcher

Ice the coffee

  1. Weigh 12 ounces or so (err on the high side, if you must) of ice cubes in the measuring cup

  2. Add the ice to the coffee in the pitcher

  3. Place the pitcher in the refrigerator, for a minimum of five minutes, during which time the ice will melt

Serve